Yellow Pea Soup - Pressure Cooker

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g yellow split peas
  • 4
    medium carrots
  • 1
    large onion
  • 4
    pints vegetable stock
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DIRECTIONS

  • Finely chop the carrots and onion.
  • Place all ingredients in the pressure cooker. Bring to pressure, then reduce heat and cook for 20 minutes. Reduce pressure naturally.
  • Soup often tastes better if left for an hour then reheated. I usually serve up two portions to eat while the rest of the soup cools, and then fill ziplock bags with 1 pint portions for freezing.
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