Yellow Layer Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • CAKE
  • 13
    cup sugar
  • 12
    cup vegetable oil
  • 12
    cup water
  • 6
    cups Pillsbury Plus yellow cake mix (Eachbox of cake mix yields 3 cups dry mix)
  • 1 12
  • FROSTING
  • 1 12
    cups butter, softened
  • 1
    cup powdered unsweetened cocoa
  • 12
    cup milk
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DIRECTIONS

  • FOR CAKE:.
  • Grease and flour two 9" round cake pans. Combine sugar, oil, water, eggs and cake mix in a large bowl. Add sour cream and mix thoroughly. Pour batter into the prepared cake pans. Back at 350 for 45-55 minutes, or until toothpick inserted in center comes out celan. Cool layers in pans on a wire rack for 5 minutes; remove from pans by inverting onto wire rack, and continue to cool.
  • Makes one double layer cake.
  • FOR FROSTING:.
  • Cream butter well in a large bowl. Add cocoa and powdered sugar, mix at low speed and add milk. Beat until creamy. Place on cake layer on a plate and spread icing evenly over the top. Set the second layer on top of the first and spread icing on the sides and top of the cake.
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