Yellow Grapefruit, Avocado and Fennel Salad

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare dressing by combining ingredients in a non-reactive bowl. Season with salt and pepper and set aside to marinate.
  • Cut the grapefruit up into bite-size segments and remove seeds. In a bowl, gently toss the arugula and romaine lettuce together.
  • After cutting up the avocado, drizzle the slices with orange or lemon juice to halt browning.
  • On individual salad plates, divide the greens.
  • Arrange the grapefruit segments, avocado and fennel slices equally among each salad plate.
  • Lightly drizzle each serving with salad dressing. Garnish with a little bit of freshly ground black pepper.
  • Serve the remaining salad dressing on the side.
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