Yellow Curry Shrimp

You can keep this simple by just cooking the curry paste and shrimp or green beans paired with the shrimp work nice as well.

Ready In:
15mins
Serves:
Units:

ingredients

  • 4 tablespoons butter
  • 1 tablespoon yellow curry paste, plus
  • 1 teaspoon yellow curry paste
  • 1 large onion, diced
  • 1 lb large raw shrimp, peeled and deveined
  • 1 large tomatoes, diced
  • 1 tablespoon chopped cilantro
  • 2 cups cooked jasmine rice

directions

  • In a large skillet, heat butter until it begins to foam. Add Yellow Curry Paste and cook until dissolved and bubbly.
  • Add onions and sauté until just tender. Add shrimp and sauté until they turn pink.
  • Stir in tomatoes and cook until heated through. Sprinkle with cilantro a side of Jasmine Rice.
  • Note: If adding vegetables I would recommend par boiling them first for 5 minutes and then adding them into the dish when you add the shrimp.
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RECIPE MADE WITH LOVE BY

@cervantesbrandi
Contributor
@cervantesbrandi
Contributor
"You can keep this simple by just cooking the curry paste and shrimp or green beans paired with the shrimp work nice as well."
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  1. cervantesbrandi
    You can keep this simple by just cooking the curry paste and shrimp or green beans paired with the shrimp work nice as well.
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