Yellow Curry Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons butter
  • 1
    tablespoon yellow curry paste, plus
  • 1
    teaspoon yellow curry paste
  • 1
    large onion, diced
  • 1
    lb large raw shrimp, peeled and deveined
  • 1
    large tomatoes, diced
  • 1
    tablespoon chopped cilantro
Advertisement

DIRECTIONS

  • In a large skillet, heat butter until it begins to foam. Add Yellow Curry Paste and cook until dissolved and bubbly.
  • Add onions and sauté until just tender. Add shrimp and sauté until they turn pink.
  • Stir in tomatoes and cook until heated through. Sprinkle with cilantro a side of Jasmine Rice.
  • Note: If adding vegetables I would recommend par boiling them first for 5 minutes and then adding them into the dish when you add the shrimp.
Advertisement