Yellow Chicken Soup

Name: Yellow Chicken Soup
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 serving(s)
Ingredients: 2 -3 lbs chicken; 3 1/2 quarts water; 2 medium onions, chopped; 4 sticks celery, chopped; 1 bay leaf; 4 chicken bouillon cubes; 3 tablespoons butter; 1/2 cup rice (raw); 1 teaspoon red pepper; 2 tablespoons turmeric; 2 tablespoons chopped parsley; salt and pepper

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Recipe by Barenakedchef

Guaranteed to cure what ails you! This chicken soup is very flavorful and even has just a touch of spice to it. I pureed the vegetables for my children's sake, and it still turned out deliciious. From Best of the Best from Calling All Cooks Cookbook.

READY IN: 3hrs 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2 -3

lbs chicken
3 ¹⁄₂

quarts water
2

medium onions, chopped
4

sticks celery, chopped
1

bay leaf
4

chicken bouillon cubes
3

tablespoons butter
¹⁄₂

cup rice (raw)
1

teaspoon red pepper
2

tablespoons turmeric
2

tablespoons chopped parsley
salt and pepper

DIRECTIONS

Boil chicken in water until tender and remove from bone. Add chicken back to water and cook 45 minutes. Add onions, celery, bay leaf, bouillon cubes, butter, rice and seasonings. Cook 45 minutes on low heat. Soup will be thick; add additional water for thinner soup.

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