Yellow Buns

Recipe by Donna M.
READY IN: 4hrs 20mins
YIELD: 30 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water and set aside.
  • In a saucepan, cook corn meal and milk together over medium heat while stirring constantly until thick.
  • In large bowl, mix butter, sugar, salt and corn meal mush.
  • Set aside to cool to lukewarm.
  • Add eggs, dissolved yeast, and 3 cups of flour and beat until smooth.
  • Pour onto floured surface and knead the rest of the flour into the dough.
  • Place in greased bowl, covered.
  • Let rise until doubled in bulk, punch down.
  • Let rise until doubled again, punch down.
  • Make into about 30 balls for rolls and place in greased pans.
  • Let rise until double, covered.
  • Bake at 350°F until golden brown (about 20 minutes).
  • Makes good cinnamon rolls also.
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