Yellow Broth

Recipe by kitty.rock
READY IN: 1hr 5mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large stock pot.
  • Add the onion, celery and carrot and stir to coat with the melted butter.
  • Cook for about 2 minutes until the onion is beginning to soften.
  • Stir in the flour and cook gently for 1 minute more, stirring constantly.
  • Pour in the chicken stock, bring to a boil, and cover.
  • Reduce the heat and simmer for 30 minutes until the vegetables are tender.
  • Stir in the oatmeal and chopped spinach and cook for 15 minutes, stirring occasionally.
  • Stir in the cream and season well with salt and pepper.
  • Serve hot, garnished with chopped fresh parsley.
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