Yellow Beets With Orange Juice and Sherry Vinegar

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb yellow beet
  • 2
    tablespoons sherry vinegar
  • 2
    tablespoons orange juice concentrate (undiluted)
  • salt and pepper
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DIRECTIONS

  • Cook beets until tender.
  • Cool, peel and slice beets.
  • Toss with sherry vinegar and orange juice concentrate. Season to taste with salt and pepper.
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