Yellow Beets With Orange Juice and Sherry Vinegar
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
INGREDIENTS
Nutrition- 1lb yellow beet
- 2tablespoons sherry vinegar
- 2tablespoons orange juice concentrate (undiluted)
- salt and pepper
Advertisement
DIRECTIONS
- Cook beets until tender.
- Cool, peel and slice beets.
- Toss with sherry vinegar and orange juice concentrate. Season to taste with salt and pepper.
Advertisement