From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
Serving Size: 1 (122) g
Servings Per Recipe: 4
Calories: 62.4
Calories from Fat 1 g 3 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 88.8 mg 3 %
Total Carbohydrate 14.1 g 4 %
Dietary Fiber 3.2 g 13 %
Sugars 10.9 g 43 %
Protein 2 g 4 %