Yellow Angel Cake

Recipe by Iron Bloomers
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg yolks till thick and lemon colored; add water and beat again till thick.
  • Slowly add sugar, beating well after each addition (total beating time 10 minutes--do not under beat).
  • Fold in flavorings.
  • Fold in flour that was sifted with salt.
  • Beat egg whites till foamy.
  • Add cream of tartar.
  • Beat till stiff and glossy--not dry.
  • Fold into batter.
  • Pour into ungreased 10-inch tube pan.
  • Bake in preheated 350° oven about 1 hour.
  • To test doneness, gently press top (it should spring back).
  • Invert pan and cool completely.
  • To remove from pan, run knife around inner and outer ring and invert over rack; remove pan and turn right side up.
  • Serve plain, frosted or glazed.
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