Yeasted Cornbread

Recipe by SharleneW
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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, masa, sugar, salt and yeast in a large bowl.
  • Add milk, butter and 2 eggs, stirring until smooth.
  • Spread dough into a 13- x 9-inch baking pan coated with cooking spray.
  • Cover with plastic wrap and let rise until doubled in size--about 1 hour.
  • Preheat oven to 375°F.
  • Bake for 25 minutes or until bread is done.
  • Cool in pan for 5 minutes before serving warm.
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