NUTRITION INFO
Serving Size: 1 (84) g
Servings Per Recipe:
18
AMT. PER SERVING % DAILY VALUE
Calories: 198
Calories from Fat 44 g 23 %
Total Fat 5 g 7 %
Saturated Fat 0.8 g 4 %
Total Carbohydrate
34.9 g
11 %
Dietary Fiber 4.6 g 18 %
Sugars 3.7 g 14 %