Yeast Puri

Recipe by JacquelineS
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READY IN: 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups flour
  • 1 12
    cups chapati flour
  • 1
    teaspoon sugar
  • 1
    teaspoon salt
  • 4 -5
    tablespoons ghee
  • 2
    teaspoons kalonji, seeds
  • 1 12
    teaspoons yeast
  • 1 12 - 2
  • oil (for frying)
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DIRECTIONS

  • Mix sugar, 1 1/2 c warm water, and yeast.
  • Leave aside.
  • Mix dry ingredients plus ghee and add sugar/yeast mixture.
  • Knead 5-10 minutes into a semi-soft dough.
  • Cover and keep warm until double in size.
  • Divide into 18-20 and roll into rounds, or roll the whole piece of dough flat and cut out with a biscuit cutter.
  • Deep fry until golden brown on both sides, turn if necessary.
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