Yeast Muffins

In the mood for bread but not all the work? These fit the bill. These have the texture of a muffin but with all the taste of a sour-dough bread. Yummy when spread with butter, jam, OR eaten on their own. I found this recipe from Mary Bowles on Astray and want to give credit. I couldn't find this recipe on Zaar and think it would be a lovely addition to the database. If you do not have self rising flour on hand don't shy away! Its very easy to make. 1 1/2 tsp. baking powder and 1/2 tsp salt for every cup of all purpose flour.

Ready In:
2hrs 25mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • To your self rising flour add sugar and yeast.
  • Pour in egg, butter, and water. Stir to combine. Do not over-mix. Lumps are OK.
  • Cover your mixing bowl with tin foil and refrigerate for 2 hours.
  • Spoon batter into muffin tins that have been greased filling each 3/4 full.
  • Bake 20-25 minutes.
  • The texture of this muffin is a bit unstable right out of the oven. It is best for these to sit and cool till warm before serving.
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@carbsrfromhvn
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@carbsrfromhvn
Contributor
"In the mood for bread but not all the work? These fit the bill. These have the texture of a muffin but with all the taste of a sour-dough bread. Yummy when spread with butter, jam, OR eaten on their own. I found this recipe from Mary Bowles on Astray and want to give credit. I couldn't find this recipe on Zaar and think it would be a lovely addition to the database. If you do not have self rising flour on hand don't shy away! Its very easy to make. 1 1/2 tsp. baking powder and 1/2 tsp salt for every cup of all purpose flour."
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  1. carbsrfromhvn
    In the mood for bread but not all the work? These fit the bill. These have the texture of a muffin but with all the taste of a sour-dough bread. Yummy when spread with butter, jam, OR eaten on their own. I found this recipe from Mary Bowles on Astray and want to give credit. I couldn't find this recipe on Zaar and think it would be a lovely addition to the database. If you do not have self rising flour on hand don't shy away! Its very easy to make. 1 1/2 tsp. baking powder and 1/2 tsp salt for every cup of all purpose flour.
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