Yeast Muffins

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READY IN: 2hrs 25mins
SERVES: 15
YIELD: 15 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • To your self rising flour add sugar and yeast.
  • Pour in egg, butter, and water. Stir to combine. Do not over-mix. Lumps are OK.
  • Cover your mixing bowl with tin foil and refrigerate for 2 hours.
  • Spoon batter into muffin tins that have been greased filling each 3/4 full.
  • Bake 20-25 minutes.
  • The texture of this muffin is a bit unstable right out of the oven. It is best for these to sit and cool till warm before serving.
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