This cake is very much like one I have enjoyed many times in the homes of my Latvian friends. I decided to experiment making the dough in my ABM and it turned out great so I am posting the instructions on how to make it that way.
Serving Size: 1 (132) g
Servings Per Recipe: 12
Calories: 275.7
Calories from Fat 83 g 30 %
Total Fat 9.3 g 14 %
Saturated Fat 5.4 g 27 %
Cholesterol 57 mg 19 %
Sodium 77 mg 3 %
Total Carbohydrate 43.7 g 14 %
Dietary Fiber 2 g 8 %
Sugars 16 g 64 %
Protein 5.2 g 10 %