"yeah, I'm Cheatin'" Campfire Beef Stew

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (24 ounce) cans beef stew
  • 1
    (8 ounce) package refrigerated biscuits
  • vegetable oil cooking spray
  • aluminum foil
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DIRECTIONS

  • When your campfire had created a good hot bed of coals, line the cast dutch oven with foil. Spray with the cooking spray to cover foil.Empty the stew into the popot. Arrange the pre-made buscuits on top of the stew.
  • Cover the oven and set in the coals. Place more coals on the lid.
  • Bake for 15-20 minutes until the stew is hot and the buscuits are done.
  • Ladle out and enjoy.
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