Ye'abesha Gomen

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash collard greens, boil in medium pan until soft.
  • Remove from heat, drain, and cut into small pieces. Set aside.
  • Wash green peppers, remove seeds, slice lengthwise and set aside.
  • In the medium pan, cook onions over a low heat until brown adding a little water to prevent sticking and burning.
  • Add oil. Add collard greens and cook until water disappears.
  • Add all the spices and stir gently. One at a time, add the green pepper slices about 10 minutes before removing from heat.
  • Serve hot or cold.
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