Yaya's Salsa Blanca (White Sauce)

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve flour in 1/2 cup of milk (or soymilk). Set aside.
  • Warm the remaining milk in a saucepan, over med heat. Do not let it boil.
  • Add butter (or margarine), salt, pepper and nutmeg. Do not be afraid to use the nutmeg, it makes the sauce!
  • Add the dissolved flour/milk mixture. Whisk over med heat until it thickens.
  • For an even richer sauce, remove from stove and quickly whisk in an egg yolk.
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