Yaya's Easy and Delicious Meatloaf

Recipe by Moonchild64
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-10
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the stuffing mix into a large mixing bowl and add water. Mix with hands until stuffing feels good and moist. You may need a bit more than the half cup.
  • Add the remaining ingredients to the stuffing mix. Using your clean hands, mix very well -- make sure everything is really mixed up well.
  • Place mixture into 2 ungreased meatloaf pans. Pack firmly.
  • Using your fingers, press down all around the sides of the meatloaves seperating the sides about 1" away from the pan -- the top of the loaves will look a bit rounded (this helps allow the grease to run off the top of the loaves).
  • Bake on middle oven rack at 350 - degrees for about 1 hour. Let cool for
  • 10-15 minutes before slicing.
  • *NOTE* I usually can test doneness by the way the center of the loaf feels when I touch it (feels about like the area around my wrist). If you are new to cooking, you may want to stick a knife in the center of the loaf and if the juices run clear (no blood) then it is done. Those more experienced than I may want to use a meat thermometer but I have no idea what it should read. LOL.
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