Yarithes Yiouvetsaki (Roasted Prawns W. Fresh Tomatoes and Feta

Recipe by Ashley U
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 39mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees.
  • Rinse the prawns in cold water and drain.
  • Peel the prawns, leaving the head and tail intact, discarding the shells.
  • Season with salt and pepper.
  • Place the prawns in a large oven-proof baking dish.
  • In a large sauté pan, heat the olive oil.
  • Add the onions.
  • Season with salt and pepper.
  • Sauté for 3-4 minutes , or until translucent.
  • Add the tomatoes, garlic, and herbs.
  • Sauté for 1 minute.
  • Add the wine and bring the liquid to a boil.
  • Reduce to a simmer and cook for 2 minutes.
  • Pour the mixture over the prawns.
  • Sprinkle the top with the cheese.
  • Place in the oven and roast for 8 minutes.
  • Remove from the oven and garnish with parsley.
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