Yardlong Bean Curry

Recipe by Yorky1000
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the olive oil or ghee in a wok.
  • When the oil is hot add the cumin seeds.
  • When the seeds begin to pop add the onions and garlic and stir fry for about 5 minutes until brown.
  • Stir in the tomatoes, chili powder, turmeric and salt then add the beans and fresh chilis.
  • Stir well, cover and cook for around 5 minutes.
  • Then slowly add the yoghurt, re-cover and cook for a further 5 minutes.
  • Serve garnished with fresh coriander leaf.