Yap Yap Casserole

photo by Anonymous

- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 casserole
ingredients
- 1 (8 ounce) package egg noodles, cooked and drained
- 1 lb ground beef
- 3 stalks celery, chopped (optional)
- 1 onion, chopped
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can condensed vegetable soup
- salt
- pepper
- sharp cheddar cheese, shredded
directions
- Fry the beef, celery, and onions until done. Stir in the soups. Season to taste with salt and pepper. Stir in the cooked noodles. Pour into a deep casserole dish and top with cheese.
- Bake at 350 degrees for 1 hour.
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RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!