Yap Yap Casserole

"Ok, so my kids refer to it as Yuck Yuck, but they are so much more spoiled than we were as kids. Casseroles were a regular part of my upbringing and I think it's pretty good as cheap casseroles go. I'm sure I'm opening myself to a whole can of worms with the title to this one. Unsure of yield."
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by Anonymous photo by Anonymous
Ready In:
1hr 20mins
Ingredients:
10
Yields:
1 casserole

ingredients

  • 1 (8 ounce) package egg noodles, cooked and drained
  • 1 lb ground beef
  • 3 stalks celery, chopped (optional)
  • 1 onion, chopped
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can condensed vegetable soup
  • salt
  • pepper
  • sharp cheddar cheese, shredded
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directions

  • Fry the beef, celery, and onions until done. Stir in the soups. Season to taste with salt and pepper. Stir in the cooked noodles. Pour into a deep casserole dish and top with cheese.
  • Bake at 350 degrees for 1 hour.

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RECIPE SUBMITTED BY

My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home. Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!
 
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