Yan's Marbled Tea Eggs

Recipe by Krsi Sue
READY IN: 48hrs 5mins
SERVES: 4-8
YIELD: 1 each
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently tap the shells on the eggs all over to form cracks all over. Do NOT remove shells.
  • Mix together all ingredients, except eggs and bring to a gentle boil for 15 minutes.
  • Remove sauce from the heat, and place the eggs in the pan. Add enough water to cover the eggs.
  • Return sauce and eggs to heat, and simmer covered for 1 hour.
  • Remove from heat and place saucepan in the refrigerator overnight or for up to 2 days.
  • Peel the eggs just before serving.
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