Yankee Potato Salad

Recipe by Chef Jean
READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes whole for about 20-30 minutes or until easily pierced with a fork. Drain and cool completely.
  • Large dice the potatoes( or slice in rounds). Plece in a bowl with enough room for stirring.
  • Add the remaining ingrdients, using salt and pepper to taste.
  • Stir and chill until ready to serve.
  • Feel free to add more sour cream if salad seems dry.
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