Yankee Chowder

Recipe by QueenJellyBean
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a 4 quart dutch oven; saute vegetables until tender.
  • Stir in flour and seasonings until smooth; remove from heat.
  • Stir in tomato puree then gradually stir in milk and broth.
  • Bring to a boil stirring constantly. Boil for 1 minute.
  • Reduce heat to low; stir in cheese until melted. DO NOT BOIL.
  • Stir in shrimp and heat to serving temperature.
  • Just before serving, stir in wine.
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