Yankee Bread Stuffing

Recipe by QueenJellyBean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 18-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sausage in a large skillet. Cook over medium high heat until browned. Drain on paper towels, set aside.
  • Wipe out pan with paper towels and return to burner. Put butter in the pan to melt. Place the celery and onions in the pan and cook until tender.
  • In a large bowl place the bread, sausage, celery, onions and seasonings.
  • Beat the eggs in a small bowl and then mix into sausage/bread mixture.
  • Pour broth over the mixture and mix. The mixture shoudl be moist and not mushy. Add more broth if needed.
  • Place in large baking dish and bake at 350 degrees for 45 minutes or until heated through and a nice crust has developed on top.
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