Yams ( Sweet Potatoes ) Cointreau

Recipe by Vino Girl
READY IN: 45mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook yams in boiling water to cover for 30 minutes or until tender.
  • Drain and allow to cool enough so they can be handled; peel. Mash yams and stir in Cointreau, margarine, salt, and pepper.
  • Garnish with parsley.
Advertisement