Yamberry Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 350 degrees and grease a 12-cup muffin pan.
  • In a large bowl, mix together potatoes, eggs, sugar, oil, water, zest, and vanilla with a wooden spoon.
  • In another bowl, whisk together flours, salt, baking powder, and baking soda, then add to the sweet potato mixture and stir until just combined.
  • Gently stir in cranberry sauce.
  • Spoon batter into the muffin cups and bake until muffins are browned and the tops spring back when you press them lightly with your fingertip, about 30 minutes.
  • Cool in pan on a rack 5 minutes, then turn muffins out onto rack to cool completely.
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