Yam Flambe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub yams well with vegetable brush. Place in a medium saucepan; add water to cover and salt. Over medium heat, bring to boiling.
  • Reduce heat; simmer, covered 30 minutes or until just fork-tender. Drain; let cool.
  • Then peel and slice crosswise 1/2 inch thick. Lightly coat each slice with brown sugar.
  • In hot butter in a medium skillet, saute slices until browned, about 2 minutes on each side. With a slotted utensil, lift to serving dish.
  • Drain fat from pan. In the same skillet, gently heat the rum just until steaming, ignite: pour over yams.
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