Serving Size: 1 (201) g
Servings Per Recipe: 4
Calories: 563.3
Calories from Fat 106 g 19 %
Total Fat 11.8 g 18 %
Saturated Fat 7.3 g 36 %
Cholesterol 30.5 mg 10 %
Sodium 406.8 mg 16 %
Total Carbohydrate 102.8 g 34 %
Dietary Fiber 8.8 g 35 %
Sugars 40.8 g 163 %
Protein 3.5 g 7 %