Yam and Black Bean Wraps (Louisiana)

Recipe by Sydney Mike
READY IN: 20mins
SERVES: 6
YIELD: 6 wraps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet coated with nonstick cooking spray, saute the shredded yams over medium-high heat for 5 minutes or until crisp tender, then transfer to a bowl.
  • In the same skillet, sprayed again, saute the red onion for 5 minutes or until tender, then add the onion to the shredded yams, along with the black beans, green onions & sunflour seeds, mixing well.
  • In a small bowl, mix together the dressing & honey, before adding this to the yam mixture, tossing to coat.
  • Fill the tortillas & wrap them up.
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