Yam and Apple Soup

Recipe by Sydney Mike
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In Dutch oven or flameproof casserole, cook the cumin over medium heat, shaking & stirring pan frequently, until it is fragrant & toasted, 4-5 minutes.
  • Add diluted chicken broth, apple juice concentrate, yams, apple, onion, pepper & cinnamon, then cover.
  • Bring to boil over high heat, then reduce heat to medium-low & simmer until yams & apple are tender, about 20 minutes.
  • Transfer soup to food processor or blender & puree.
  • Return mixture to pan & add milk, then Cook over medium heat, stirring frequently, until heated through.
  • Ladle soup into bowls, top with yogurt & sprinkle with cilantro or parsley.
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