Yakitori Sauce

Recipe by Cherie B.
READY IN: 15mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine soy sauce, sugar, mirin, sake, garlic and gingerroot.
  • Cook over medium high heat 3 to 4 minutes.
  • In a small bowl, blend water and cornstarch.
  • Stir constarch mixture into soy sauce mixture.
  • Cook until thickened, stirring constantly.
  • Strain sauce.
  • Keep at room temperature for up to 24 hours.
  • Refrigerate.
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