Yakitori (Chicken on Skewers)

Recipe by djmastermum
READY IN: 30mins
SERVES: 4-5
YIELD: 25 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak 25 wooden skewers in water for 20 minutes.
  • Cut chicken into bit size pieces.
  • Combine sake, soy, mirin, and sugar in small pan, bring to boil, set aside.
  • Thread chicken on skewers, alternatively with the scallions.
  • Place skewers on foil lined tray and cook under preheated grill, turning and brusshing frequently with sauce for 7 - 8 mins, or til chicken is cooked.
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