Beef & Pork Yakisoba

Recipe by Bekahbv
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, brown ground beef and ground pork.
  • Once browned, add green onions, ginger, carrots, and cabbage.
  • Cook vegetable/meat mixture until Cabbage leaves are slightly translucent.
  • Add Oyster Sauce and Soy sauce.
  • In another pot, boil water.
  • Once boiling, place Ramen noodles into water and place spice packet to the side.
  • Once noodles are cooked, drain and add to Vegetable/meat mixture.
  • Add spice packets, salt and pepper and mix thoroughly.
  • Enjoy!
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