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Beef & Pork Yakisoba

Beef & Pork Yakisoba created by Parsley

A Japanese dish taught to my aunt and adapted by me. A cheap, easy dish that feeds many and is very filling. You can create this with any meat/ramen combination really. Also, if you want less meat you can use a half pound of each meat.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a large pot, brown ground beef and ground pork.
  • Once browned, add green onions, ginger, carrots, and cabbage.
  • Cook vegetable/meat mixture until Cabbage leaves are slightly translucent.
  • Add Oyster Sauce and Soy sauce.
  • In another pot, boil water.
  • Once boiling, place Ramen noodles into water and place spice packet to the side.
  • Once noodles are cooked, drain and add to Vegetable/meat mixture.
  • Add spice packets, salt and pepper and mix thoroughly.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Bekahbv
Contributor
@Bekahbv
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"A Japanese dish taught to my aunt and adapted by me. A cheap, easy dish that feeds many and is very filling. You can create this with any meat/ramen combination really. Also, if you want less meat you can use a half pound of each meat."
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  1. Parsley
    This makes ground beef a bit more exciting than the usual ground beef meals. It's super quick to make and it's got lots of flavor. I chose to add some broccoli, because I love lots of veggies. You could throw lots of different veggies in this. I used the 5 tbsp of oyster sauce and added just a splash of sesame oil. We'll have this again. Thanx!
    Reply
  2. Parsley
    Beef & Pork Yakisoba Created by Parsley
    Reply
  3. Bekahbv
    A Japanese dish taught to my aunt and adapted by me. A cheap, easy dish that feeds many and is very filling. You can create this with any meat/ramen combination really. Also, if you want less meat you can use a half pound of each meat.
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