Yakhnit Batata

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop the potatoes into large pieces.
  • Sauté peppers and onions over medium heat in oil for 10 minutes.
  • Stir in the coriander and garlic and stir-fry for another 3 minutes.
  • Add the remaining ingredients and bring to a boil. Cover and cook over medium heat for 40 minutes. The potatoes should be well done but still somewhat firm.
  • If needed add more water.
  • Serve hot.
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