My Mom always made this when she had left over rice. It is simple and easy to make, but tastes wonderfull.
Serving Size: 1 (278) g
Servings Per Recipe: 4
Calories: 393.4
Calories from Fat 146 g 37 %
Total Fat 16.2 g 24 %
Saturated Fat 8.9 g 44 %
Cholesterol 95.1 mg 31 %
Sodium 169.4 mg 7 %
Total Carbohydrate 31.6 g 10 %
Dietary Fiber 1.6 g 6 %
Sugars 2.3 g 9 %
Protein 28.6 g 57 %