Y. J. H. Taco Meat

"My husband brought home this recipe from Yarmouth Junior High School’s family studies cooking program when he taught it one year and it is DELICIOUS! I had to increase all the ingredients to feed a family or group. This is my kids' favourite meal."
 
Y. J. H. Taco Meat created by Bergy
Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Scramble fry beef and onion together.
  • Mix together boiling water and bouillon cubes. Set aside.
  • Mix spices together; add to meat mixture. Add bouillon.
  • Add tomato sauce; stir all together.
  • Simmer 20 minutes or until thick.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Bobbiann
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Bergy
    This is SOoooo good. I did make a substitution - instead of the water & bouillon cubes and tomato sauce I used a tin of Italian spiced tomatoes. Cut the recipe back to 10 oz of hamburger. It worked and was thoroughly enjoyed. Served in a soft whole wheat tortilla
     
  2. Bergy
    This is SOoooo good. I did make a substitution - instead of the water & bouillon cubes and tomato sauce I used a tin of Italian spiced tomatoes. Cut the recipe back to 10 oz of hamburger. It worked and was thoroughly enjoyed. Served in a soft whole wheat tortilla
     
  3. Bergy
    Y. J. H. Taco Meat Created by Bergy
  4. Bergy
    Y. J. H. Taco Meat Created by Bergy
  5. Ginny Sue
    Great recipe for bulk taco filling for OAMC or just to feed a crowd. I thought this might be too mild for my tastes, so I added a healthy sprinkle of cayenne, and about 1/4 cup of medium heat taco sauce. Next time I would probably use an 8 oz. can of tomato sauce and 1/4 cup taco sauce instead of 1 1/4 cups tomato sauce.
     
Advertisement

Find More Recipes