Y. J. H. Taco Meat
"My husband brought home this recipe from Yarmouth Junior High School’s family studies cooking program when he taught it one year and it is DELICIOUS! I had to increase all the ingredients to feed a family or group. This is my kids' favourite meal."
-
-
-
-
-
MORE
- Ready In:
- 35mins
- Serves:
- Yields:
- Units:
Nutrition Information
4
People talking
ingredients
- 3 lbs ground beef
- 1⁄2 cup onion, chopped
- 1 1⁄2 cups boiling water
- 3 beef bouillon cubes
- 1 teaspoon oregano
- 2 1⁄4 teaspoons ground cumin
- 1 teaspoon garlic, minced
- 2 tablespoons chili powder
- 1⁄4 teaspoon pepper
- 1 1⁄4 cups tomato sauce
directions
- Scramble fry beef and onion together.
- Mix together boiling water and bouillon cubes. Set aside.
- Mix spices together; add to meat mixture. Add bouillon.
- Add tomato sauce; stir all together.
- Simmer 20 minutes or until thick.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
This is SOoooo good. I did make a substitution - instead of the water & bouillon cubes and tomato sauce I used a tin of Italian spiced tomatoes. Cut the recipe back to 10 oz of hamburger. It worked and was thoroughly enjoyed. Served in a soft whole wheat tortilla
-
This is SOoooo good. I did make a substitution - instead of the water & bouillon cubes and tomato sauce I used a tin of Italian spiced tomatoes. Cut the recipe back to 10 oz of hamburger. It worked and was thoroughly enjoyed. Served in a soft whole wheat tortilla
-
-
-
Great recipe for bulk taco filling for OAMC or just to feed a crowd. I thought this might be too mild for my tastes, so I added a healthy sprinkle of cayenne, and about 1/4 cup of medium heat taco sauce. Next time I would probably use an 8 oz. can of tomato sauce and 1/4 cup taco sauce instead of 1 1/4 cups tomato sauce.
see 8 more
