Y. J. H. Taco Meat

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- Ready In:
- 35mins
- Serves:
- Yields:
- Units:
Nutrition Information
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ingredients
- 3 lbs ground beef
- 1⁄2 cup onion, chopped
- 1 1⁄2 cups boiling water
- 3 beef bouillon cubes
- 1 teaspoon oregano
- 2 1⁄4 teaspoons ground cumin
- 1 teaspoon garlic, minced
- 2 tablespoons chili powder
- 1⁄4 teaspoon pepper
- 1 1⁄4 cups tomato sauce
directions
- Scramble fry beef and onion together.
- Mix together boiling water and bouillon cubes. Set aside.
- Mix spices together; add to meat mixture. Add bouillon.
- Add tomato sauce; stir all together.
- Simmer 20 minutes or until thick.
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Great recipe for bulk taco filling for OAMC or just to feed a crowd. I thought this might be too mild for my tastes, so I added a healthy sprinkle of cayenne, and about 1/4 cup of medium heat taco sauce. Next time I would probably use an 8 oz. can of tomato sauce and 1/4 cup taco sauce instead of 1 1/4 cups tomato sauce.
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