Xue's Chicken With Celery and Leek

Recipe by Chef Hels
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READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the chicken and celery.
  • The celery should be sliced lengthways and then chopped along the lengths.
  • This will stop parts of it burning when you stir-fry it.
  • Finely chop the leek.
  • Place the celery in boiling water for a minute.
  • This will reduce the taste slightly.
  • Stir-fry the leek.
  • Then add the chicken and celery.
  • Cook until the chicken is cooked all the way through.
  • Add soy sauce and salt to taste.
  • Serve with rice.
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