Xinxim De Galimba
An easy dish of chicken and prawns/shrimp braised in coconut milk. A recipe from Maeve "Omeara's "Food Safari" visit to Brazil - recipe attributed to Regina Kyztia. Posting for ZWT7. Preparation time includes 30 minutes for the chicken to marinate
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INGREDIENTS
Nutrition- 1
- 1⁄2
- 1
- 1
- 1pinch salt
- 1
- 1tablespoon olive oil
- 200
- 1tablespoon red palm-fruit oil (or you can use another tablespoon of olive oil)
- 50g dried shrimp, finely ground in a blender (or use mortar and pestle)
- 1⁄2
- 1⁄2bunch coriander, leaves picked (cilantro)
- 2
- 200g green prawns (shrimp, weighed without shells)
-
-
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DIRECTIONS
- Marinate the chicken in the lime juice, garlic, ginger and salt for 30 minutes. Set aside.
- Saute the onion in the olive oil then stir in the marinated chicken.
- Add the tomato and palm-fruit oil and cook for a further 10 minutes.
- Add the cilantro/coriander leaves, cashews or peanuts and prawns/shrimp. Cover with a lid and continue to simmer for another 10 minutes, until the prawns are cooked through.
- Stir in chilli (if using) and add a little black pepper and salt to taste.
- Serve with rice and salad.
- "Que comida deliciosa!" - To compliment the chef- "What delicious food!".
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