Xinjiang Spice Mix

Recipe by ShowShanti
READY IN: 10mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast Sichuan peppercorns til fragrant. Toast cumin until lightly browned.
  • Grind Sichuan peppercorns, cumin, chili flakes and black pepper in a spice grinder.
  • Stir in remaining ingredients.
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