Xavier Steak

Recipe by Xavier
READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 700
    g beef, 2 steaks (any boneless cut, ie. scotch, rib eye fillet, rump, etc)
  • 1
    (340 g) can asparagus
  • 4
    slices swiss cheese
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DIRECTIONS

  • Cook steak as you normally would and like.
  • Place asparagus on top of steak. Amount to suit individual tastes.
  • Place cheese on top of asparagus. To cover.
  • Place under low to medium heat grill with asparagus and cheese on top until cheese is melted.
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