photo by Kim127
- Ready In:
- Mix in a shaker with plenty of ice, pour into a martini glass… and enjoy!
- **fabulous tip -- take a (nonalcoholic) ingredient in your recipe and turn it into your ice cubes!Pour the nectar into an ice cube tray or one of those fun new frozen swizzle stick molds, and a couple hours later you can pop the colorful ice into your drink. Hint: alcohol doesn't freeze, so you'll want to stick to juices on this one.
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