Wynkoop Brewing Co.'s Artichoke and Parmesan Cheese Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and coarsely chop artichoke hearts.
  • Mince white and green parts of green onions.
  • Set aside some green onion for garnish.
  • Combine all ingredients and mix well with wire whip until thoroughly combined.
  • Heat in double boiler on stove top until 160 degrees or hot to the touch, or heat in microwave on high for 2 minutes by 30 second intervals stirring between heating.
  • Do not boil.
  • Serve with garlic toasted beer bread or fresh vegetables.
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