Wyatt's Cafeteria German Chocolate Pie

Recipe by Molly53
READY IN: 1hr 5mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F.
  • Whip sugar, cocoa, cornstarch, flour, vanilla, salt, and hot water until smooth.
  • Stir in eggs; add canned milk.
  • Mix well and pour into unbaked pie shell.
  • Top with pecans and coconut.
  • Bake 50 to 60 minutes (center will be a little fudgy).
  • Cool before cutting.
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