Ww Weight Watchers Chicken and Cheese Quesadillas
- Ready In:
- 22mins
- Ingredients:
- 11
- Yields:
-
4 quesadillas
- Serves:
- 4
ingredients
- 2 cups cooked chicken breasts, chopped or 2 cups cooked chicken breasts, shredded
- 1 teaspoon fresh lime juice (to taste)
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon table salt
- 8 medium whole wheat tortillas, about 6 inches each
- 1⁄2 cup fat-free black bean dip, spicy variety
- 1⁄2 cup low-fat shredded cheese, sharp variety
- 2 medium scallions, green parts only, diced
- cooking spray, 4 sprays
- 1⁄2 cup salsa
- 1⁄4 cup reduced-fat sour cream
directions
- In a small bowl, combine chicken, lime juice, cumin and salt; toss well to combine.
- Place 4 tortillas on a flat surface and spread each one with 2 tablespoons of bean dip. Top each with about 1/3 cup of chicken and then sprinkle each with 2 tablespoons of cheese; divide scallions over top. Cover with remaining tortillas and gently press down on each one.
- Coat a very large nonstick skillet with cooking spray; place over medium heat. Cook quesadillas in a single layer until golden brown on bottom, about 2 minutes. Flip quesadillas and press down on them with a spatula; cook until golden brown on second side, about 2 to 3 minutes more. Remove to a serving plate and cover to keep warm (or place in oven); repeat with remaining quesadillas.
- Slice each quesadilla into 4 pieces; serve with salsa and sour cream.
- Yields 1 quesadilla, 2 tablespoons of salsa and 1 tablespoon of sour cream per serving.
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RECIPE SUBMITTED BY
piranhabriana
Kyle, Texas
<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>