Ww Spinach Fettuccine With Salmon in a Creamy Sauce

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READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • * In a large saucepan, mix yogurt and flour together. Stir in dill weed, lemon juice, horseradish, salt and pepper.
  • * Cook over low heat, stirring constantly, until hot (don't boil), about 2 to 3 minutes. Stir in cucumber and salmon, cook until hot, about 2 minutes more.
  • * Serve over fettuccine. Yields about 1 cup pasta and 1/2 cup sauce per serving.
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