Ww Sour Cream and Roasted Red Pepper Dip - 1 Pt
This flavorful dip is perfect for company yet simple enough and light enough to be enjoyed on a regular basis. Serve it with toasted pita wedges, whole grain crackers or fresh vegetable cruditees (such as baby carrots, broccoli and cauliflower florets, bell pepper strips and celery sticks). **Gotten from an email list
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INGREDIENTS
Nutrition- 15ounces roasted red peppers, packed in water, drained (about 2 cups)
- 1
- 1⁄2cup fresh basil
- 1⁄2teaspoon garlic powder
- 1⁄8
- 1⁄8
DIRECTIONS
- In a blender, combine roasted peppers, sour cream, basil and garlic powder; puree until smooth.
- Season to taste with salt and black pepper.
- Yields about 1/4 cup per serving.