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Ww Sour Cream and Roasted Red Pepper Dip - 1 Pt

Ww Sour Cream and Roasted Red Pepper Dip - 1 Pt created by teresas

This flavorful dip is perfect for company yet simple enough and light enough to be enjoyed on a regular basis. Serve it with toasted pita wedges, whole grain crackers or fresh vegetable cruditees (such as baby carrots, broccoli and cauliflower florets, bell pepper strips and celery sticks). **Gotten from an email list

Ready In:
8mins
Serves:
Yields:
Units:

ingredients

directions

  • In a blender, combine roasted peppers, sour cream, basil and garlic powder; puree until smooth.
  • Season to taste with salt and black pepper.
  • Yields about 1/4 cup per serving.
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RECIPE MADE WITH LOVE BY

@pintouwec
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@pintouwec
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"This flavorful dip is perfect for company yet simple enough and light enough to be enjoyed on a regular basis. Serve it with toasted pita wedges, whole grain crackers or fresh vegetable cruditees (such as baby carrots, broccoli and cauliflower florets, bell pepper strips and celery sticks). **Gotten from an email list"
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  1. teresas
    Ww Sour Cream and Roasted Red Pepper Dip - 1 Pt Created by teresas
    Reply
  2. teresas
    Ww Sour Cream and Roasted Red Pepper Dip - 1 Pt Created by teresas
    Reply
  3. teresas
    You really need to like roasted red peppers because that is the dominate flavor here. I have to agree with Ginny Sue the flavors need to blend. I let it blend for about 4 hours, and DH and enjoyed it for a nice snack. It's a nice change of pace from the normal full fat dips we use. I cut the recipe down to 2.5 servings and served it in shot glass on appetizer plates. Made a great presentation. Thanks for posting. :)
    Reply
  4. Ginny Sue
    This was a nice dip for veggies, but didn't find it that flavorful when used immediately. Actually, the flavor improved after being refrigerated for at least 24 hours.
    Reply
  5. pintouwec
    This flavorful dip is perfect for company yet simple enough and light enough to be enjoyed on a regular basis. Serve it with toasted pita wedges, whole grain crackers or fresh vegetable cruditees (such as baby carrots, broccoli and cauliflower florets, bell pepper strips and celery sticks). **Gotten from an email list
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