Ww Smoky Jalapeno Burgers - 8 Pts

"This is out of an old Weight Watchers Magazine. The magazine shows Cal 403, Pro 32.5g, Fat 9.9g, Carb 45.4g, Fib 3.6g"
 
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photo by DailyInspiration photo by DailyInspiration
photo by DailyInspiration
photo by lazyme photo by lazyme
photo by loof751 photo by loof751
photo by breezermom photo by breezermom
Ready In:
30mins
Ingredients:
13
Serves:
6
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ingredients

  • 1 12 lbs ground round or 1 1/2 lbs extra lean ground beef
  • 12 cup onion, finely chopped
  • 1 tablespoon jalapeno pepper, seeded and minced
  • 2 teaspoons low-sodium worcestershire sauce
  • 34 teaspoon liquid smoke
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 5 tablespoons jalapeno jelly, divided
  • 5 tablespoons chili sauce, divided
  • 12 teaspoon hickory-flavored barbecue smoked seasoning
  • cooking spray
  • 6 (2 ounce) hamburger buns
  • 6 curly leaf lettuce leaves
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directions

  • Combine first 7 ingredients in a large bowl, and stir well.
  • Divide mixture into 6 equal portion, shaping into patties.
  • Combine 3 tablespoons jalapeno jelly, 3 tablespoons chili sauce, and 1/2 teaspoon smoke seasoning in a small bowl; stir well.
  • Prepare grill.
  • Brush 1 side of each hamburger patty with jelly mixture.
  • Place patties, jelly side down, on grill rack coated with cooking spray; cover and grill 5 minutes.
  • Brush patties with remaining jelly mixture. Turn patties over; cover and grill an additional 5 minute or until done.
  • Combine remaining 2 tablespoons jelly and remaining 2 tablespoons chili sauce; stir well and spread evenly over bottom halves of buns.
  • Top with lettuce, patties and top halves of buns.

Questions & Replies

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Reviews

  1. loof751
    Great burgers! Loved the glaze on these; I added a couple of spoonfuls of it to the meat mixture as well. To shave off a few calories I used ground turkey and low-fat low-cal sandwich rounds. The sweet-n-spicy flavor was great with the turkey. Thanks for sharing the recipe!
     
  2. weekend cooker
    Greaat burgers. I made the recipe as posted except I added a litlle (teaspoon) of jalapeno juice to step 1. Vert tasty, and will repeat. Made for 1-2-3 hits.
     
  3. seesko
    We knew we would love theese. I made as stated. I served on whole wheat buns with all the fixings. I used my homemade jalapeno jelly. We served with a big salad. Thanks.
     
  4. DailyInspiration
    Awesome burgers - absolutely loved the jalapeno pepper jelly/chili sauce combo. It gave such a great flavor to the burger. DH gave a big thumbs up. : ) This recipe is going into my Best of recipe file.
     
  5. lazyme
    Yum! We really enjoyed these burgers - especially the sauce. We both slathered more on our burgers while we were eating and dipped our fries in it too. We think that it would also be good over cream cheese on crackers. We're going to try that next time. Thanks for a great meal, Teresa. Made for Zaar Stars Tag.
     
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RECIPE SUBMITTED BY

<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
 
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