Ww Smoky Jalapeno Burgers - 8 Pts

Recipe by teresas
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs ground round or 1 1/2 lbs extra lean ground beef
  • 12
    cup onion, finely chopped
  • 1
    tablespoon jalapeno pepper, seeded and minced
  • 34
    teaspoon liquid smoke
  • 14
    teaspoon salt
  • 18
    teaspoon pepper
  • 5
    tablespoons jalapeno jelly, divided
  • 5
    tablespoons chili sauce, divided
  • 12
    teaspoon hickory-flavored barbecue smoked seasoning
  • cooking spray
  • 6
    (2 ounce) hamburger buns
  • 6
    curly leaf lettuce leaves
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DIRECTIONS

  • Combine first 7 ingredients in a large bowl, and stir well.
  • Divide mixture into 6 equal portion, shaping into patties.
  • Combine 3 tablespoons jalapeno jelly, 3 tablespoons chili sauce, and 1/2 teaspoon smoke seasoning in a small bowl; stir well.
  • Prepare grill.
  • Brush 1 side of each hamburger patty with jelly mixture.
  • Place patties, jelly side down, on grill rack coated with cooking spray; cover and grill 5 minutes.
  • Brush patties with remaining jelly mixture. Turn patties over; cover and grill an additional 5 minute or until done.
  • Combine remaining 2 tablespoons jelly and remaining 2 tablespoons chili sauce; stir well and spread evenly over bottom halves of buns.
  • Top with lettuce, patties and top halves of buns.
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