Ww Low Fat Mushroom Soup

Ww Low Fat Mushroom Soup created by breezermom

This is a lovely soup, packed with veggies and flavour! The total recipe (not including milk) provides 2 Weight Watchers points.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Put the pearl barley in a pan with 3 cups cold water. Bring to the boil and simmer for 45 minutes, checking on it often to make sure it doesn't boil dry.
  • Meanwhile, chop the rest of the veggies, including the garlic.
  • Drain the pearl barley, rinse and drain again.
  • Put the pearl barley, veggies, garlic and chicken stock in a pan, cover and simmer for 30 minutes until all the veggies are softened.
  • Blend the soup well until it is of a smooth consistency.
  • This makes quite a thick soup- I like to add milk after blending but you could simply increase the amount of stock you use.
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RECIPE MADE WITH LOVE BY

@Shuzbud
Contributor
@Shuzbud
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"This is a lovely soup, packed with veggies and flavour! The total recipe (not including milk) provides 2 Weight Watchers points."

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  1. breezermom
    Ww Low Fat Mushroom Soup Created by breezermom
  2. breezermom
    I had awful luck tonight. My immersion blender quit working (actually caught on fire!), so I didn't make it a cream soup totally....did get a bit blended. My daughter has my big blender, so I was stuck with what I had. In spite of this it was delicious. I added some salt, pepper, and thyme to season it up a bit. I also added a bit of fat free half-and-half instead of the milk. So disregard my photo....it isn't what the soup is supposed to look like, but the taste was great! Thanks for sharing!
  3. Shuzbud
    This is a lovely soup, packed with veggies and flavour! The total recipe (not including milk) provides 2 Weight Watchers points.
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