Ww Honey-Glazed Salmon With Wasabi - 4 Points
This is out of the "Take-out-tonight" WW cookbook. It says you can use salmon steaks with this dish. Great served with a refreshing cucumber salad. It's easy to prepare, requires virtually no chopping and is ready in less than 20 minutes. Zaar would not accept Mirin (1st ingredient) so posted it in parentheses.
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INGREDIENTS
Nutrition- 3
- 1tablespoon seasoned rice vinegar
- 1tablespoon reduced sodium soy sauce
- 1tablespoon honey
- 1
- 2teaspoons wasabi paste
- 1
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 1⁄4
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DIRECTIONS
- To make the sauce, bring the mirin, vinegar, soy sauce, honey, ginger, and wasabi to boil in a small saucepan.
- Cook, stirring occasionally, over medium-high heat until the flavors are blended and the sauce is thickened, about 5 minutes.
- Remove from the heat; cover and keep warm.
- Meanwhile, sprinkle the salmon with the salt and the pepper.
- Spray a large nonstick skillet with nonstick spray and set over high heat.
- Add the salmon and cook, turning once, until the fish is browned on the outside and opaque in the center, about 4 minutes on each side.
- Spoon the sauce over the salmon.
- Sprinkle with the scallions.
- Serve at once.
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