Ww Hoisin Snow Peas and Peppers - 2 Pts.

Ww Hoisin Snow Peas and Peppers - 2 Pts. created by breezermom

This is out of an old Weight Watchers magazine. It shows Cal-95, Fat-2.7, Fib-2.6

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Combine chicken broth, hoisin sauce, sherry, and cornstarch in a small bowl; stir well, and set aside.
  • Coat a large nonstick skillet with cooking spray; add peanut oil, and place over medium-high heat until hot.
  • Add snow peas and bell pepper strips; saute' 3 minutes or until vegetables are crisp-tender.
  • Add broth mixture, and cook 2 minutes or until mixture is thick, stirring constantly.
  • Sprinkle with peanuts.
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RECIPE MADE WITH LOVE BY

@teresas
Contributor
@teresas
Contributor
"This is out of an old Weight Watchers magazine. It shows Cal-95, Fat-2.7, Fib-2.6"

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  1. IngridH
    Very good! This was so fast and easy to make, and everyone at the table enjoyed it. A very colorful way for the family to enjoy their vegetables. A great dish for a weeknight dinner. Thanks for posting!
  2. Sharon123
    A nice way to have the last of my snow peas! I used homemade veggie broth and left out the peanuts(didn't have any). Thanks!
  3. breezermom
    I really enjoyed this. I used the peanut oil, and with the peanuts, found that this had a strong peanut flavor. Very colorful and delicious! Thanks for sharing.
  4. breezermom
    Ww Hoisin Snow Peas and Peppers - 2 Pts. Created by breezermom
  5. Deantini
    This was an easy, fast and flavourful side dish that went great with Recipe #414869 along with sticky rice. We really liked the flavour and will for sure make again. Made for PRMR
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